This coffee is sourced from the famous Minas Gerais region to the north of Rio de Janeiro that displays the typical characteristics of a well processed Brazilian coffee.
Origin: Brazil
Region: Minas Gerais
Altitude: 900-1300m
Varietal: Yellow Bourbon
Processing Method: Natural
Cupping Notes: Creamy mouthfeel, notes of toffee and milk chocolate, lingering bittersweet cocoa finish